Gluten Free Danish

Gluten Free Danish

piątek, 14 lutego 2014

Gluten Free Danish

Time: 25 mins

Ingredients

• 2 tablespoons shortening
• 1/4 cup honey
• 1 egg
• 1 tablespoon yeast
• 1/2 cup sour cream
• 1/4 cup potato starch
• 3/4 cup cornstarch
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/2 teaspoon vinegar

Directions

• 1 Preheat oven to 350 degrees.
• 2 Combine all ingredients, Mix well to removie all lumps.
• 3 Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down alittle.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.
• 4 Now take about 1 tablespoon of your favourite jam and spoon into the imprinted middle of each danish.
• 5 Bake for approximately 15 minutes, until golden brown.
• 6 While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favourite icing making it abit runny.
• 7 When danishes are finished remove from oven and let cool alittle bit. Then drizzle icing over danishes.