Green Chile Pork Chops

poniedziałek, 17 lutego 2014

Green Chile Pork Chops

Time: 40 mins

Ingredients

  • 2 tablespoons vegetable oil
  • 4 pork loin chops
  • 1 medium yellow onion, chopped
  • 4 fresh garlic cloves, minced
  • 1 -2 teaspoon fresh oregano, chopped
  • 3 (4 ounce) cans diced mild green chilies
  • 1 (14 ounce) can diced tomatoes
  • 2 cups water
  • salt, to taste
  • pepper, to taste
  • red chili pepper flakes, to taste

Directions

  • 1 Pour oil in a large saute pan with a lid.
  • 2 Heat over medium high until hot.
  • 3 Add pork chops, onions, garlic and oregano.
  • 4 Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
  • 5 Add the rest of the ingredients and bring to a boil.
  • 6 Cover and simmer for 30 minutes or until pork chops are tender.

0 komentarze :

Prześlij komentarz