Gujarati Potatoes

wtorek, 11 lutego 2014

Gujarati Potatoes

Time: 35 mins


  • 1 lb potato, cooked, cubed
  • 2 onions, chopped
  • 1 1/2 tablespoons oil
  • 1/4 teaspoon black mustard seeds
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chili powder (to taste)
  • 1 teaspoon cumin
  • salt


  • 1 Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
  • 2 Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
  • 3 Can be served hot or cold, heats well in a microwave, but must be heated uncovered. Can be made the day before and kept in the fridge.

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