Gujarati Potatoes

Gujarati Potatoes

wtorek, 11 lutego 2014

Gujarati Potatoes

Time: 35 mins

Ingredients

• 1 lb potato, cooked, cubed
• 2 onions, chopped
• 1 1/2 tablespoons oil
• 1/4 teaspoon black mustard seeds
• 1/2 teaspoon turmeric
• 1/4 teaspoon chili powder (to taste)
• 1 teaspoon cumin
• salt

Directions

• 1 Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
• 2 Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
• 3 Can be served hot or cold, heats well in a microwave, but must be heated uncovered. Can be made the day before and kept in the fridge.