Homemade Macaroni and Cheese

Homemade Macaroni and Cheese

piątek, 14 lutego 2014

Homemade Macaroni and Cheese

Time: 40 mins

Ingredients

• 8 ounces elbow macaroni
• 8 ounces mild cheddar cheese (shredded)
• 1/8 cup light butter (cut up)
• 1 egg
• 1 cup skim milk
• salt and pepper
• breadcrumbs (optional)

Directions

• 1 Cook macaroni according to package directions and drain.
• 2 Layer 1/2 the macaroni, 1/2 the butter and 1/2 the cheese into a round casserole dish.
• 3 Repeat with another layer.
• 4 In a small bowl, beat egg, add milk, salt and pepper.
• 5 Pour egg mixture over macaroni/cheese adding more milk if desired.
• 6 Sprinkle with bread crumbs.
• 7 Bake uncovered in a 350 degree oven for about 30 minutes or until the top is golden brown.