Lemon Sauteed Scallops

Lemon Sauteed Scallops

środa, 12 lutego 2014

Lemon Sauteed Scallops

Time: 15 mins

Ingredients

• 5 tablespoons butter
• 2 garlic cloves, minced
• 1 1/2 lbs dry sea scallops
• 2 -3 tablespoons lemon juice
• 1/4 teaspoon sugar
• 1/8 teaspoon Worcestershire sauce
• 2 tablespoons dry white wine
• 2 tablespoons chopped fresh parsley

Directions

• 1 In a large skillet, melt butter.
• 2 Add the garlic and scallops and saute over med-high heat for about 4 to 5 minutes, or until firm and opaque (depends on size of your scallops -- could be more time or less).
• 3 Reduce heat; stir in all remaining ingredients and stir/sautee for about 1 more minute.
• 4 Serve.