Lemon Soy Swordfish With Avocado Butter

niedziela, 16 lutego 2014

Lemon Soy Swordfish With Avocado Butter

Time: 1 hrs 10 mins


  • 1/3 cup soy sauce
  • 1 teaspoon lemon peel, grated
  • 1/4 cup fresh lemon juice
  • 1 garlic clove, crushed
  • 2 teaspoons Dijon mustard
  • 1/2 cup salad oil
  • 8 small swordfish steaks or 4 large swordfish steaks, cut in half
  • lemon wedge, to serve
  • parsley sprig, to serve


  • 1 Fish:.
  • 2 Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times.
  • 3 To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
  • 4 You may also barbeque this. If you do brush it with the marinade often.
  • 5 Serve hot with avocado butter, lemon wedges and fresh parsley sprigs.
  • 6 Avocado Butter:.
  • 7 In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
  • 8 Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.

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