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Lemon Soy Swordfish With Avocado Butter
Time: 1 hrs 10 mins
Ingredients
- 1/3 cup soy sauce
- 1 teaspoon lemon peel, grated
- 1/4 cup fresh lemon juice
- 1 garlic clove, crushed
- 2 teaspoons Dijon mustard
- 1/2 cup salad oil
- 8 small swordfish steaks or 4 large swordfish steaks, cut in half
- lemon wedge, to serve
- parsley sprig, to serve
Directions
- 1 Fish:.
- 2 Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times.
- 3 To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
- 4 You may also barbeque this. If you do brush it with the marinade often.
- 5 Serve hot with avocado butter, lemon wedges and fresh parsley sprigs.
- 6 Avocado Butter:.
- 7 In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
- 8 Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.
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