Maple Oatmeal Muffins

Maple Oatmeal Muffins

piątek, 7 lutego 2014

Maple Oatmeal Muffins

Time: 25 mins

Ingredients

• 1 cup quick-cooking rolled oats
• 1/2 cup milk
• 3/4 cup maple syrup
• 1/4 cup margarine or 1/4 cup butter, melted
• 1 egg
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 1/2 cup chopped walnuts

Directions

• 1 Preheat oven to 400 degrees.
• 2 Grease bottoms only of 12 muffin cups or line with paper baking cups.
• 3 In large bowl, combine oats and milk; let stand 5 minutes.
• 4 Add syrup, butter and egg; blend well.
• 5 Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened.
• 6 Fill greased muffin cups 2/3 full.
• 7 Bake 15-20 minutes or until toothpick inserted in the center comes out clean.
• 8 Remove immediately from pan. Serve warm.
• 9 Note: For mini muffins, bake 8-10 minutes or until done.