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Mexican Fiesta
Time: 30 mins
Ingredients
- 1 boneless skinless chicken breast
- 1 cup chunky salsa
- 1/2 cup fat-free refried beans
- 1/2 head lettuce, shredded
- 1/2 cup fat free sour cream
- sliced green onion
Directions
- 1 Grill chicken breast all the way until cooked.
- 2 While chicken is cooking, heat up salsa on stove.
- 3 Place refried beans in a microwave safe bowl and heat about 1 minute or until hot.
- 4 Once chicken is no longer pink, slice into strips and mix into the salsa.
- 5 Place the lettuce shreds on plate, and layer the hot beans on top.
- 6 Top the beans with the chicken salsa mixture and spoon on the sour cream on to.
- 7 Serve with a side of your favorite rice and garnish with sliced green onion.
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