Molasses-Oat Banana Bread or Muffins (Lower Fat)

czwartek, 13 lutego 2014

Molasses-Oat Banana Bread or Muffins (Lower Fat)

Time: 1 hrs 10 mins

Ingredients

  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 2/3 cup oats
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 1/4 cup butter, softened
  • 1/3 cup dark molasses
  • 2 large eggs
  • 1 cup mashed ripe banana
  • 1/3 cup low-fat sour cream (or use full-fat) or 1/3 cup low-fat yogurt (or use full-fat)
  • 1/4 cup applesauce
  • 2 teaspoons vanilla

Directions

  • 1 Set oven to 350 degrees F.
  • 2 Grease an 8 x 4-inch loaf pan.
  • 3 In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
  • 4 In another bowl beat the butter with sugar and molasses for about 2 minutes.
  • 5 Add in eggs, beat until combined.
  • 6 Add in bananas, sour cream applesauce and vanilla; beat until blended.
  • 7 Add in the flour mixture; beat at low speed just until moistened.
  • 8 Spoon the batter into prepared baking pan.
  • 9 Bake for about 1 hour, or until bread tests done.
  • 10 Cool for 10 minutes, then remove to a wire rack to cool completely.

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