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Molasses-Oat Banana Bread or Muffins (Lower Fat)
Time: 1 hrs 10 mins
Ingredients
- 1 cup flour
- 1/2 cup whole wheat flour
- 2/3 cup oats
- 1 1/4 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1/4 cup butter, softened
- 1/3 cup dark molasses
- 2 large eggs
- 1 cup mashed ripe banana
- 1/3 cup low-fat sour cream (or use full-fat) or 1/3 cup low-fat yogurt (or use full-fat)
- 1/4 cup applesauce
- 2 teaspoons vanilla
Directions
- 1 Set oven to 350 degrees F.
- 2 Grease an 8 x 4-inch loaf pan.
- 3 In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
- 4 In another bowl beat the butter with sugar and molasses for about 2 minutes.
- 5 Add in eggs, beat until combined.
- 6 Add in bananas, sour cream applesauce and vanilla; beat until blended.
- 7 Add in the flour mixture; beat at low speed just until moistened.
- 8 Spoon the batter into prepared baking pan.
- 9 Bake for about 1 hour, or until bread tests done.
- 10 Cool for 10 minutes, then remove to a wire rack to cool completely.
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