Oven-Baked Lemon Catfish

Oven-Baked Lemon Catfish

poniedziałek, 10 lutego 2014

Oven-Baked Lemon Catfish

Time: 35 mins

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 teaspoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon dried dill (or to taste)
• 2 -4 teaspoons fresh minced garlic (or to taste)
• 4 large catfish fillets
• 1 1/2 tablespoons seasoning salt (or to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (can use more)
• 1 1/4 cups dry breadcrumbs (use fine breadcrumbs)

Directions

• 1 Set oven to 425 degrees.
• 2 Line a baking sheet with foil then spray foil with nonstick cooking spray.
• 3 In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne.
• 4 In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.
• 5 Brush the fillets on both sides with the mayo mixture.
• 6 Coat evenly with the breadcrumb mixture.
• 7 Place the fillets into prepared baking sheet.
• 8 Sprinkle with more seasoned salt and black pepper if desired.
• 9 Bake for about 20-22 minutes or until the fish flakes with a fork.