Pasta With Ricotta Pesto

czwartek, 6 lutego 2014

Pasta With Ricotta Pesto

Time: 10 mins

Ingredients

  • 3/4 cup fresh basil
  • 1/4 cup fresh parsley
  • 1 garlic clove
  • 1/4 cup olive oil
  • 1 cup ricotta cheese
  • 1 lb fettuccine, cooked (or other pasta)
  • 1 pint cherry tomatoes, stemmed and halved
  • parmesan cheese or romano cheese, grated

Directions

  • 1 In a food processor mince basil, garlic and parsley. Add oil through food tube and process for 10 seconds or until thick.
  • 2 Add ricotta cheese and process using on/off turns until blended.
  • 3 Pour pasta in serving dish and pour pesto over and then top with tomatoes.
  • 4 Sprinkle with grated cheese.
  • 5 Serve with grated cheese.

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