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Pasta With Ricotta Pesto
Time: 10 mins
Ingredients
- 3/4 cup fresh basil
- 1/4 cup fresh parsley
- 1 garlic clove
- 1/4 cup olive oil
- 1 cup ricotta cheese
- 1 lb fettuccine, cooked (or other pasta)
- 1 pint cherry tomatoes, stemmed and halved
- parmesan cheese or romano cheese, grated
Directions
- 1 In a food processor mince basil, garlic and parsley. Add oil through food tube and process for 10 seconds or until thick.
- 2 Add ricotta cheese and process using on/off turns until blended.
- 3 Pour pasta in serving dish and pour pesto over and then top with tomatoes.
- 4 Sprinkle with grated cheese.
- 5 Serve with grated cheese.
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