Pecan Pie

Pecan Pie

niedziela, 16 lutego 2014

Pecan Pie

Time: 1 hrs

Ingredients

• 3 eggs, well beaten
• 1/2 cup brown sugar
• 1 cup light corn syrup
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla
• 1 cup pecans
• 1 tablespoon flour

Directions

• 1 Beat eggs.
• 2 Add sugar and Karo syrup and beat well.
• 3 Add salt and vanilla and beat well.
• 4 Coat pecans with flour, and stir them into mixture.
• 5 Pour in pie shell and bake at 350 for 45 to 50 minutes. It will look puffy when done.