Polish Appetizer

Polish Appetizer

piątek, 7 lutego 2014

Polish Appetizer

Time: 1 hrs 10 mins

Ingredients

• 1 lb kielbasa
• 1 cup apricot preserves
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1/4 teaspoon ginger powder

Directions

• 1 In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
• 2 Cut kielbasa into bite size pieces.
• 3 Add kielbasa and heat thoroughly.
• 4 Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.