Polish Sausage Stew

Polish Sausage Stew

sobota, 15 lutego 2014

Polish Sausage Stew

Time: 8 hrs 10 mins

Ingredients

• 1 (10 3/4 ounce) can cream of celery soup
• 1/3 cup brown sugar, packed
• 1 (27 ounce) can sauerkraut, drained
• 1 1/2 lbs Polish sausage, cut into 2-inch pieces and browned
• 4 medium potatoes, cubed
• 1 cup onion, chopped
• 1 cup monterey jack cheese, shredded (4 ounces)

Directions

• 1 Combine soup, sugar, and sauerkraut.
• 2 Stir in sausage, potatoes, and onions.
• 3 Cover; cook on Low 8 hours, or on High 4 hours.
• 4 Stir in cheese and serve.