Red, White and Blue Parfaits

Red, White and Blue Parfaits

niedziela, 9 lutego 2014

Red, White and Blue Parfaits

Time: 10 mins

Ingredients

• 2 cups boiling water
• 1 (3 ounce) package jell-o berry blue gelatin mix
• 1 (3 ounce) package Jello gelatin, any red flavor of choice
• 1 cup cold water
• 1 (8 ounce) container whipped topping
• 8 -10 marshmallows
• colored crystal sugar

Directions

• 1 Stir 1-cup boiling water into each package of gelatin in separate bowls two minutes or until completely dissolved. Stir in 1/2-cup cold water into each bowl of gelatin. Pour into separate 8-inch square pans. Refrigerate three hours or until firm. Cut each pan into 1/2-inch cubes.
• 2 Layer blue gelatin cubes, 2-cups of the whipped topping and red gelatin cubes in eight dessert dishes. Dollop each with whipped topping.
• 3 Flatten mashmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until ready to serve.