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Sa Cha Tofu With Broccoli and Cauliflower
Time: 10 mins
Ingredients
- 1 tablespoon barbecue sauce (sa cha)
- 1 tablespoon soy sauce
- 1 teaspoon chinese rice wine or 1 teaspoon dry sherry
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup broccoli floret
- 1 cup cauliflower floret
- 1 teaspoon minced garlic
- 1/3 cup water
- 1 (14 ounce) package firm tofu or 1 (14 ounce) package regular tofu, drained and cut into 1/2-inch cubes
Directions
- 1 In a bowl, combine the sa cha sauce with soy sauce, rice wine, sugar, and salt. Stir until sugar is dissolved.
- 2 Heat a wok over high heat until hot. Add the broccoli, cauliflower, garlic, and water. Cover the wok and steam until vegetables are tender, about 2-3 minutes.
- 3 Add the tofu and sauce. Cook for 1-2 minutes until the tofu is heated through.
- 4 Serve with jasmine or plain white rice.
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