Sa Cha Tofu With Broccoli and Cauliflower

Sa Cha Tofu With Broccoli and Cauliflower

sobota, 15 lutego 2014

Sa Cha Tofu With Broccoli and Cauliflower

Time: 10 mins

Ingredients

• 1 tablespoon barbecue sauce (sa cha)
• 1 tablespoon soy sauce
• 1 teaspoon chinese rice wine or 1 teaspoon dry sherry
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup broccoli floret
• 1 cup cauliflower floret
• 1 teaspoon minced garlic
• 1/3 cup water
• 1 (14 ounce) package firm tofu or 1 (14 ounce) package regular tofu, drained and cut into 1/2-inch cubes

Directions

• 1 In a bowl, combine the sa cha sauce with soy sauce, rice wine, sugar, and salt. Stir until sugar is dissolved.
• 2 Heat a wok over high heat until hot. Add the broccoli, cauliflower, garlic, and water. Cover the wok and steam until vegetables are tender, about 2-3 minutes.
• 3 Add the tofu and sauce. Cook for 1-2 minutes until the tofu is heated through.
• 4 Serve with jasmine or plain white rice.