Salmon Cakes

Salmon Cakes

wtorek, 11 lutego 2014

Salmon Cakes

Time: 28 mins

Ingredients

• 3/4 cup plain breadcrumbs
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 egg white, beaten
• 1 (14 ounce) canned salmon, drained (WATER PACKED)
• 1 (4 1/2 ounce) can chopped green chilies, drained

Directions

• 1 In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
• 2 In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
• 3 Shape mixture into 4 patties, about 3/4 inch thick.
• 4 Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
• 5 Serve with salsa, cocktail or tartar sauce or lemon herb mayo:.
• 6 3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.