Seared Sirloin With Sweet Balsamic Sauce

sobota, 15 lutego 2014

Seared Sirloin With Sweet Balsamic Sauce

Time: 20 mins


  • 1 lb boneless sirloin steak, well trimmed, approximately 1 inch thick
  • 1/4 cup water
  • 1 tablespoon light soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sugar


  • 1 Over medium high heat, warm a nonstick skillet until it sizzles when water drops are dropped on it.
  • 2 Add the meat and cook for 4 minutes; turn and cook an additional 4 minutes or until beef is done.
  • 3 In a small bowl, combine the remaining ingredients; stir to blend and set aside.
  • 4 When the meat is done, place on cutting board and allow to rest while preparing the sauce.
  • 5 Add the sauce mixture to pan, bring to a boil over medium high heat and cook for 1 to 2 minutes, scraping bottom and sides of skillet to loosen any residue.
  • 6 Thinly slice the steak place on serving plate and top with sauce.
  • 7 Serve immediately.

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