Super Soft Caramel Popcorn

Super Soft Caramel Popcorn

sobota, 1 lutego 2014

Super Soft Caramel Popcorn

Time: 15 mins

Ingredients

• 1 1/4 cups brown sugar
• 1/2 cup light corn syrup
• 1/2 cup margarine or 1/2 cup butter
• 1 dash salt
• 7 ounces sweetened condensed milk (half of a 14 oz can)
• 1/2 teaspoon vanilla
• 6 quarts popped corn

Directions

• 1 Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.
• 2 Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).
• 3 Remove from heat then stir in vanilla.
• 4 Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.
• 5 Store caramel popcorn in covered container.
• 6 NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.