Swedish Brownies

Swedish Brownies

wtorek, 4 lutego 2014

Swedish Brownies

Time: 45 mins

Ingredients

• 4 large eggs
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1 cup butter, melted
• 2 teaspoons almond extract
• 1/2 cup sliced almonds

Directions

• 1 Preheat oven to 350 degrees F. Grease 13x9x2-inch baking pan; set aside.
• 2 With mixer, cream together eggs and sugar; add flour, baking powder, salt, melted butter and almond extract, beating until just mixed. Spread into prepared baking pan and sprinkle with the almonds.
• 3 Bake for 30 minutes or until tested done and lightly browned. Cool and cut into bars.