Swedish Pot Roast

Swedish Pot Roast

wtorek, 4 lutego 2014

Swedish Pot Roast

Time: 8 hrs 20 mins

Ingredients

• 2 -3 lbs chuck roast or 2 -3 lbs beef brisket
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon pepper
• 2 large onions, sliced
• 1/2 cup brown sugar
• 1/2 cup red wine vinegar or 1/2 cup cider vinegar
• 4 bay leaves
• salt and pepper, to taste
• 6 medium potatoes, quartered
• 6 carrots, cut in bite sized chunks

Directions

• 1 Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
• 2 Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
• 3 Cook overnight on low in the crockpot.