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Treacle Scones
Time: 25 mins
Ingredients
- 8 ounces self raising flour
- 1 1/2 ounces sweet butter, unsalted
- 1 ounce brown sugar, soft
- 5 ounces milk
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 tablespoons molasses (treacle)
- 1 pinch salt
Directions
- 1 Sift the flour and spices into a bowl.
- 2 Rub in the butter as finely as possible.
- 3 Dissolve the treacle, sugar, and salt in the milk.
- 4 Add to dry ingredients and mix lightly to a clear dough.
- 5 Turn out on to a floured board, divide in two, and form into round shapes.
- 6 Roll out and cut across into four or eight, but do not completely separate the scones.
- 7 Glaze with beaten egg.
- 8 Bake in a moderate hot oven for approximately 12-15 minutes.
- 9 Test for doneness.
- 10 Serve with sweet cream butter and a selection of marmalades and jams.
- 11 Note: You may have to experiment with the timing depending on the individual oven.
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