Vegan Tourtiere

Vegan Tourtiere

niedziela, 16 lutego 2014

Vegan Tourtiere

Time: 55 mins

Ingredients

• 1/2 cup of uncooked millet, rinsed
• 2 tablespoons olive oil
• 1/2 teaspoon cinnamon
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 cup sliced mushrooms
• 1/2 cup sunflower seeds (whole or ground)
• 1/2 cup oats (flaked)
• 4 tablespoons tamari
• 2 tablespoons nutritional yeast
• 1 teaspoon thyme
• 1 teaspoon basil
• 1 teaspoon parsley
• 1 teaspoon sage
• 1 teaspoon oregano
• 1/4 teaspoon cloves or 1/4 teaspoon allspice
• 1 pinch cayenne
• 1 cup vegetable broth
• 1 pastry for double-crust pie

Directions

• 1 Combine rinsed millet with 1 cup of water in a medium sized saucepan and heat to boiling.
• 2 Reduce heat to minimum, and cook until millet has absorbed all the water, about 20 minutes.
• 3 Remove from heat and let millet stand, covered, 10 minutes.
• 4 In large frying pan, saute onion and garlic in the olive oil until onion is translucent.
• 5 Add mushrooms, and cook for an additional 5 minutes.
• 6 Add oat flakes, cooked millet, sunflower seeds, spices, tamari, nutritional yeast and vegetable broth, combine well.
• 7 Pour the mixture into a pie shell and cover with second layer of pastry. Bake at 350F for approximately 25 minutes, or until the crust is nicely browned.
• 8 Serves 8.