Very Slow Cooking Red Beans and Rice

Very Slow Cooking Red Beans and Rice

piątek, 7 lutego 2014

Very Slow Cooking Red Beans and Rice

Time: 8 hrs 5 mins

Ingredients

• 1 lb dried red beans
• water
• 1 lb cajun kielbasa
• 2 teaspoons salt
• 1 teaspoon pepper
• 4 cups water
• 6 ounces tomato paste
• 8 ounces tomato sauce
• 5 garlic cloves, minced
• cajun seasoning, to taste

Directions

• 1 Soak beans overnight. Drain and discard water.
• 2 Mix together all ingredients in slow cooker.
• 3 Cover. Cook on low 10-12 hours, or until beans are soft.
• 4 Serve over rice.