Very Tasty Chickpea Salad

Very Tasty Chickpea Salad

środa, 5 lutego 2014

Very Tasty Chickpea Salad

Time: 1 hrs 20 mins

Ingredients

• 2 cups chickpeas
• 1 onion, finely chopped
• 3 garlic cloves, chopped
• 4 tablespoons olive oil
• 2 lemons, juice of
• 3 tablespoons vinegar
• 1 teaspoon cumin
• 1 pinch salt

Directions

• 1 Soak the chickpeas (if they are not canned) in water for 12 hours. If you use canned garbanzo beans then skip this step and step 2 as here in Egypt we buy raw chickpeas.
• 2 Boil the chickpeas in hot water till totally cooked; drain and set aside till it cools down.
• 3 In a big bowl, mix the olive oil, vinegar, cumin, salt and lemon; mix very well.
• 4 Add the chopped onion and garlic; mix thoroughly and set aside for 20 minutes.
• 5 Add the chickpeas; mix well and enjoy :).
• 6 Bon Appetit.