White Chip Chocolate Cookies (Toll House)

środa, 19 lutego 2014

White Chip Chocolate Cookies (Toll House)

Time: 26 mins

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter or 1 cup margarine, softened
  • 3/4 cup granulated sugar
  • 2/3 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups white chocolate chips

Directions

  • 1 Preheat oven to 350.
  • 2 Combine flour, cocoa, baking soda, and salt in a small bowl.
  • 3 Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
  • 4 Add eggs one at a time, beating well after each addition.
  • 5 Gradually beat in flour mixture.
  • 6 Stir in white chocolate chips.
  • 7 Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
  • 8 Bake for 9-11 minutes.
  • 9 Let cool on baking sheets for 2 minutes.
  • 10 Transfer to wire racks and let cool completely.

0 komentarze :

Prześlij komentarz