Alfredo Potatoes

Alfredo Potatoes

wtorek, 28 stycznia 2014

Alfredo Potatoes

Time: 1 hrs 20 mins

Ingredients

• 1 cup whipping cream
• 3/4 cup milk (not skim)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 3 lbs baking potatoes (about 4 large)
• 1 cup shredded sargento fancy swiss cheese (4 oz.)
• 1/2 cup shredded sargento 6 cheese Italian cheese blend (2 oz.)
• 1/4 cup shredded sargento fancy parmesan cheese (1 oz.)
• 2 tablespoons butter, melted
• 1/2 teaspoon paprika

Directions

• 1 Grease a 13 x 9 baking dish.
• 2 In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
• 3 Peel and thinly slice potatoes.
• 4 Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
• 5 Drizzle the melted butter and sprinkle paprika evenly over top.
• 6 Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
• 7 Let stand 5 to 10 minutes before serving.