Baked Salmon With Couscous Pilaf

Baked Salmon With Couscous Pilaf

poniedziałek, 27 stycznia 2014

Baked Salmon With Couscous Pilaf

Time: 50 mins

Ingredients

• 6 medium carrots
• 1 cup uncooked couscous
• 1/2 cup slivered almonds
• 1/2 cup raisins
• 1/4 cup fresh mint, chopped
• 1 tablespoon olive oil
• sea salt
• fresh ground pepper
• 4 skinless salmon fillet, 7 ounces each
• lemon wedge

Directions

• 1 Preheat oven to 450 degrees F.
• 2 Slice the carrots lengthwise and then in 1/8 inch diagonal sections.
• 3 In a 9x13 inch baking pan, mix together the carrots, couscous, almonds, raisins, mint, oil, salt and pepper and 1 1/4 cups of water.
• 4 Place the salmon fillets on top of this mixture and season generously with more salt and pepper.
• 5 Cover the pan with a piece of aluminum foil.
• 6 Bake for 30-35 minutes, or until fish is opaque.
• 7 Transfer fish to plates.
• 8 Fluff couscous with a fork and place next to salmon on plates.
• 9 Serve with lemon wedges.