Best Chicken Pot Pie

Best Chicken Pot Pie

wtorek, 28 stycznia 2014

Best Chicken Pot Pie

Time: 1 hrs

Ingredients

• 1 (10 3/4 ounce) canned mixed vegetables, drained
• 1 (10 ounce) can cream of potato soup
• 1 (10 ounce) can cream of celery soup
• 2 cups chicken, cooked and diced
• 1/2 cup milk
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 2 pie crusts
• 1 egg, beaten

Directions

• 1 Mix all ingredients except pie crust and egg.
• 2 Pour into unbaked pie shell and brush egg on top.
• 3 Bake at 375 for 40-45 minutes.