Broccoli Cheddar Muffins

Broccoli Cheddar Muffins

poniedziałek, 27 stycznia 2014

Broccoli Cheddar Muffins

Time: 30 mins

Ingredients

• 4 large eggs
• 1/2 cup melted butter
• 1 1/2 cups shredded cheddar cheese
• 1 (8 ounce) package corn muffin mix
• 1 (10 ounce) package frozen chopped broccoli, cooked and drained
• 1/2 cup chopped scallion (optional)

Directions

• 1 In a large bowl, beat eggs with an electric mixer until light colored.
• 2 Add butter and cheese and mix on low.
• 3 Add muffin mix, broccoli and scallions and mix at low speed for another minute.
• 4 Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
• 5 Bake at 375 degrees for 15 minutes until light golden brown.
• 6 Cool on a rack before turning muffins out of pan.