Crabmeat and Artichoke Hearts Sandwich

Crabmeat and Artichoke Hearts Sandwich

wtorek, 28 stycznia 2014

Crabmeat and Artichoke Hearts Sandwich

Time: 30 mins

Ingredients

• 1 (340 g) package imitation crabmeat, chopped
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 3/4 cup mayonnaise
• 1 cup grated fresh parmesan cheese
• 1/2 cup green onion, chopped
• salt and black pepper
• 6 English muffins, split and lightly toasted

Directions

• 1 Preheat oven at 400.
• 2 In a bowl combine first 5 ingredients.
• 3 Season with salt and black pepper.
• 4 Mound on top of muffins.
• 5 Arrange on baking sheet.
• 6 Bake for 10 minutes or until puffy and golden.