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Garlic Ranch Chicken
Time: 55 mins
Ingredients
- 4 boneless skinless chicken breast halves
- 1 cup fat free ranch dressing
- 2 tablespoons garlic, chopped
- 1 tablespoon fresh basil, chopped
Directions
- 1 Combine the dressing, garlic and basil in a large resealable plastic bag.
- 2 Add chicken pieces, turning them to coat.
- 3 Seal bag and place in the refrigerator for 1/2 hour.
- 4 Preheat grill to medium heat.
- 5 Remove chicken from marinade; discard marinade.
- 6 Grill chicken breasts for 6 to 8 minutes on each side or until juices run clear when pierced with a fork.
- 7 OAMC - To freeze: Place chicken and marinade ingredients into a large freezer bag. Seal, pushing out as much air as possible. Label and freeze. To serve: Thaw in fridge overnight. Grill as directed in recipe.
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