Mediterranean Skillet

Mediterranean Skillet

środa, 29 stycznia 2014

Mediterranean Skillet

Time: 1 hrs 5 mins

Ingredients

• 2 lbs chicken pieces (or 1 lb boneless)
• 4 large red potatoes, washed and cut into bite sized pieces (about 4 cups)
• 2 -3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 red pepper, chopped
• 2/3 cup white wine
• 1 1/2 tablespoons basil
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• 1 (16 ounce) can whole tomatoes
• 1 teaspoon smokey paprika
• 2 cups spinach, julienned
• salt and pepper

Directions

• 1 Heat oil in a large skillet over moderate heat
• 2 Add chicken pieces and season with salt and pepper
• 3 When the chicken pieces start to brown, add potatoes, garlic, onions and red pepper and season with a bit more salt and pepper
• 4 Continue browning chicken and vegetables for about 10 minutes, stirring often
• 5 Add wine and allow to bubble for a couple of minutes
• 6 Add basil, oregano, thyme, tomatoes (squash these a bit first) and paprika
• 7 Cover and reduce heat to low
• 8 Cook for 30 minutes, covered, stirring occasionally, or until potatoes are tender and chicken is fully cooked
• 9 Remove from heat and add spinach, stirring to combine
• 10 Serve immediately with crusty baguettes and alioli