Vegetable Pasta Sauce (Crock Pot)

Vegetable Pasta Sauce (Crock Pot)

środa, 29 stycznia 2014

Vegetable Pasta Sauce (Crock Pot)

Time: 5 hrs 10 mins

Ingredients

• 1 (28 ounce) can diced tomatoes
• 1 (150 g) package frozen chopped spinach
• 1 carrot, grated
• 1 onion, chopped
• 2 portabella mushrooms, chopped
• 3/4 cup water
• 2 teaspoons butter, melted
• 4 teaspoons powdered milk
• 1 teaspoon basil
• 1 teaspoon parsley
• 1 teaspoon italian seasoning
• 1/2 teaspoon coriander
• 2 garlic cloves, crushed
• 2 (5 1/2 ounce) cans tomato paste
• 4 teaspoons parmesan cheese, grated

Directions

• 1 Combine tomatoes, spinach, carrot, onion, mushrooms, celery, water, butter, and milk powder in a blender and blend well.
• 2 Pour into a crock pot and add seasonings, tomato paste, and cheese.
• 3 Cook on low for 8 hours or high for 5 hours.
• 4 Serve over your favourite pasta.