Amish Baked Oatmeal

Amish Baked Oatmeal

środa, 29 stycznia 2014

Amish Baked Oatmeal

Time: 55 mins

Ingredients

• 1/3 cup butter
• 2 large eggs
• 3/4 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons vanilla
• 1 teaspoon nutmeg or 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup milk
• 2 tablespoons milk
• 3 cups oatmeal (regular or quick)

Directions

• 1 Melt butter.
• 2 Grease 1 1/2 quart baking dish and drop in eggs and beat well.
• 3 Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
• 4 Whisk in butter and both measures of milk, then add oats.
• 5 Stir well, and refrigerate overnight.
• 6 Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
• 7 Serve hot with warm milk poured over.