Miso- Glazed Salmon

Miso- Glazed Salmon

środa, 29 stycznia 2014

Miso- Glazed Salmon

Time: 20 mins

Ingredients

• 1/4 cup brown sugar, packed
• 2 tablespoons low sodium soy sauce
• 2 tablespoons hot water
• 2 tablespoons miso (soybean paste)
• 4 (6 ounce) salmon fillets (about 1 inch thick)
• cooking spray
• 1 tablespoon fresh chives, chopped

Directions

• 1 Preheat broiler.
• 2 Combine first 4 ingredients, stirring with a whisk.
• 3 Arrange fish in a shallow baking dish coated with cooking spray.
• 4 Spoon miso mixture evenly over fish.
• 5 Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
• 6 Sprinkle with chives.