Indian Fry Bread

Indian Fry Bread

środa, 29 stycznia 2014

Indian Fry Bread

Time: 23 mins

Ingredients

• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/3 cups water, warm
• vegetable oil, for frying

Directions

• 1 Mix the flour, baking powder and salt together.
• 2 Add the water and knead the dough until soft.
• 3 Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
• 4 Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
• 5 Serve with honey, or powdered sugar or cinnamon sugar.