Asparagus and Mushroom Saute With Cilantro

Asparagus and Mushroom Saute With Cilantro

czwartek, 30 stycznia 2014

Asparagus and Mushroom Saute With Cilantro

Time: 15 mins

Ingredients

• 1 lb fresh asparagus, trimmed
• 2 tablespoons olive oil
• 2 cups mushrooms, sliced
• 2 tablespoons shallots, chopped
• 1/2 teaspoon salt
• fresh ground black pepper
• 4 tablespoons cilantro, chopped

Directions

• 1 Cut asparagus on the diagonal into 1 inch pieces.
• 2 Heat the oil in a non-stick frying pan.
• 3 Add the mushrooms and saute over high heat, tossing until lightly browned.
• 4 Add the asparagus pieces and cook by tossing and stirring for a few minutes.
• 5 Add the shallots, salt and pepper and sprinkle with the cilantro.
• 6 Cook until done (only a little longer) and serve.