Layered Pasta Salad

Layered Pasta Salad

czwartek, 30 stycznia 2014

Layered Pasta Salad

Time: 35 mins

Ingredients

• 1 1/2 cups medium pasta shells
• 1 tbals. vegetable oil
• 2 cups shredded lettuce
• 1 cup chopped ham
• 1 cup shredded monterey jack cheese
• 1 cup Miracle Whip
• 1/2 cup sour cream
• 2 teaspoons zesty sweet mustard
• 1/4 cup sliced green onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 hard-boiled eggs
• 1 (16 ounce) frozen peas, thawed

Directions

• 1 Cook the shells according to package. Drain and rinse.
• 2 Toss the shells with the oil.
• 3 In a large mixing bowl, layer lettuce, shells ham, eggs, peas, and cheese.
• 4 Combine rest of ingredients. Mix well.
• 5 Spread over the salad, sealing to the edge of the bowl, cover and refrigerate for 12 hours.
• 6 Toss before serving.