Red Bean Stew With Pasta (Pasta Fagioli)

Red Bean Stew With Pasta (Pasta Fagioli)

czwartek, 30 stycznia 2014

Red Bean Stew With Pasta (Pasta Fagioli)

Time: 26 mins

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups sliced fresh mushrooms
• 1 cup sliced carrot
• 1 1/2 cups water
• 1/4 teaspoon black pepper
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 ounce) can less sodium beef broth
• 1 cup uncooked penne pasta
• 2 tablespoons prepared pesto sauce
• 1/4 cup grated fresh parmesan cheese

Directions

• 1 Heat olive oil in a dutch oven over medium-high heat. Add mushrooms and carrot; saute 4 minutes.
• 2 Stir in water and the next 4 ingredients (through broth). Cover, bring to a boil.
• 3 Stir in pasta: cook, uncovered, for 11 minutes or until pasta is done.
• 4 Stir in pesto; sprinkle each serving with cheese.