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Best Bread Machine Buns
Time: 2 hrs 15 mins
Ingredients
- 1 1/4 cups milk
- 1/4 cup white sugar
- 1 tablespoon fast rising yeast or 1 tablespoon bread machine yeast
- 1/4-1/3 cup olive oil
- 3 3/4 cups bread flour
- 1 teaspoon salt
- 1 egg, lightly beaten
Directions
- 1 Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour.
- 2 Make a little well in the flour and add the yeast to flour.
- 3 For rolls, select Dough Setting and press start.
- 4 Shape dough into rolls when cycle is completed (my dough cycle is 2 hrs) and place dough rounds unto a lightly floured cookie sheet about 1 inch apart.
- 5 Cover and let rise for about 45 minutes in warm draft free area (I let mine rise in a slightly warmed oven with the light bulb on).
- 6 When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.
- 7 Cool on cooling rack for 20 minutes, and once cooled it can be stored in plastic bag.
- 8 for up to 1 week.
- 9 ********IF USING A KITCHEN AID STAND MIXER USE THE FOLLOWING STEPS:.
- 10 Dissolve 1 tblsp. sugar and the yeast in 1/4 cup warm water.
- 11 Scald 1 cup milk.
- 12 In large mixing bowl combine sugar, oil, salt and milk. Cool to luke warm.
- 13 Stir in eggs and yeast.
- 14 Gradually add enough flour to form a semi-stiff dough, beating well after each addition.
- 15 Once dough comes together in ball, take out dough and knead on a flat surface for about 5 to 10 minutes. The dough is ready when it feels soft like your earlobe.
- 16 Let rest for 5 minutes, and cover and let rise in a covered bowl (saran wrap) for 1 hours or until doubled in size.
- 17 After first rise, punch down dough and knead for an additional 2-5 minutes.
- 18 Form into desired shape and let rise again for 45 minutes to 1 hours.
- 19 When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.
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