Breaded Italian Green Beans

wtorek, 28 stycznia 2014

Breaded Italian Green Beans

Time: 10 mins

Ingredients

  • 2 (15 ounce) cans cut green beans or 2 (15 ounce) cans green beans
  • 2 tablespoons margarine or 2 tablespoons butter
  • 2 -3 cloves garlic
  • 1/4 cup Italian style breadcrumbs

Directions

  • 1 Open and drain liquid from the green beans and put in a non-stick frying pan.
  • 2 Peel garlic cloves and put them through a garlic press into the pan.
  • 3 Place the butter or margarine in pan and sautee together on medium heat for 10 minutes.
  • 4 Turn off heat and toss green beans with the bread crumbs until coated.
  • 5 Place in serving dish and enjoy!

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