Creamy Raspberry Mallow Pie

Creamy Raspberry Mallow Pie

wtorek, 28 stycznia 2014

Creamy Raspberry Mallow Pie

Time: 10 mins

Ingredients

• 1 (3 ounce) package raspberry gelatin powder
• 1/2 cup boiling water
• 1/2 cup cold water
• 1 (10 ounce) package frozen raspberries
• 20 large marshmallows
• 1 (16 ounce) container Cool Whip
• 1 (9 inch) baked pastry shells

Directions

• 1 Dissolve jello powder in 1/2 cup boiling water.
• 2 Stir in 1/2 cup cold water, chill until syrupy.
• 3 Heat the raspberries and juice.
• 4 Add the marshmallows,stir until they are melted.
• 5 Chill until thick.
• 6 Fold in 1/2 the Cool Whip and partially thickened jello.
• 7 Pour into baked pie shell.
• 8 Chill, top with remaining Cool Whip.
• 9 Sprinkle a few droplets of red food coloring.
• 10 Swirl with the tip of a knife.
• 11 Optional: You may substitute strawberries if you wish.