Breaded Pork Chops

Breaded Pork Chops

sobota, 25 stycznia 2014

Breaded Pork Chops

Time: 30 mins

Ingredients

• 1/2 cup milk
• 1 egg, lightly beaten
• 6 pork chops (1 inch thick)
• 1 1/2 cups crushed saltines
• 1/4 cup cooking oil

Directions

• 1 In a shallow pan combine milk and egg.
• 2 Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating.
• 3 Heat oil in large skillet.
• 4 Cook pork chops, uncovered, about 8-10 minutes per side or until browned and no pink remains inside.