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Beef and Veggies Stir Fry
Time: 30 mins
Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1 teaspoon sesame oil
- 1 tablespoon minced ginger
- 6 cloves garlic, minced
- 1/4 teaspoon hot pepper flakes
- 2 lbs sirloin beef, sliced thin
Directions
- 1 Mix marinade ingredients together in a gallon size zip lock bag and add beef refrigerate 6-8 hours.
- 2 In a large pan or wok heat oil add ginger and garlic follow with broccoli, peas, mushrooms and celery stir fry 3 minutes add 1/2 cup chicken broth and 2 tablespoon of the marinade from the beef, simmer.
- 3 Meanwhile add oil to hot large pan and stir fry drained beef strips (discarding the rest of the marinade) till browned about 4 minutes.
- 4 Add browned beef to veggies.
- 5 Stir in cornstarch and cook till glazed.
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