Pepper Steak

sobota, 25 stycznia 2014

Pepper Steak

Time: 12 mins


  • 1 tablespoon oil
  • 4 steaks (your favourite type and size)
  • 3 tablespoons brandy
  • 4 teaspoons green peppercorns (the ones canned in brine)
  • 1 cup beef stock
  • 1 cup cream (I always use low fat)
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons chopped chives


  • 1 Heat the oil in a large pan and cook the steaks to your liking- (remembering they will have to rest and keep warm about 10 minutes, so they will continue to cook).
  • 2 Remove the cooked steaks from the pan, and add the brandy allow a little of it to cook away, add the peppercorns to the pan and crush about half of them with the back of a fork.
  • 3 Add the beef stock and cook over a high heat for a couple of minutes to reduce by about half.
  • 4 Add the cream and continue to cook over a high heat for a few more minutes until this mixture has again reduced by half-or to a nice consistency.
  • 5 Add the worchestershire sauce and the chives and serve over your steaks.

0 komentarze :

Prześlij komentarz