Strawberry Cake

sobota, 25 stycznia 2014

Strawberry Cake

Time: 50 mins

Ingredients

  • 1 (10 ounce) package frozen sweetened strawberries, thawed and divided in half
  • 1 (18 ounce) box white cake mix
  • 3 tablespoons sifted flour
  • 1 (3 1/2 ounce) package dry strawberry Jell-O gelatin dessert
  • 1/2 cup water
  • 1/2 cup oil
  • 4 large eggs

Directions

  • 1 Prehaet oven to 350*.
  • 2 Mix cake mix, flour and Jello until well blended.
  • 3 Add in water, eggs and oil on low speed until well blended.
  • 4 Mix in half the strawberries.
  • 5 Pour into greased and floured cake pans.
  • 6 (I like to use a 9 X 13, but you can use any size pans you want).
  • 7 Bake for 30 minutes or untill a tooth pick comes out clean.
  • 8 Cool.
  • 9 For the frosting, blend together sugar and margarine.
  • 10 Add in strawberries, Cream well.
  • 11 Frost the cooled cake.

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