Hamburger Bean Soup

Hamburger Bean Soup

piątek, 24 stycznia 2014

Hamburger Bean Soup

Time: 6 hrs 30 mins

Ingredients

• 1 lb hamburger
• 2 slices bacon, diced
• 1/2 cup onion, chopped
• 2 (15 ounce) cans pork and beans
• 2 (15 ounce) cans kidney beans
• 2 (15 ounce) cans butter beans
• 1 (15 ounce) can small white beans
• 2 (8 ounce) cans tomato sauce
• 2 (4 ounce) cans sliced mushrooms
• 1/2 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1/2 cup red wine vinegar
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic salt (optional)

Directions

• 1 Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
• 2 Drain, and transfer meat mixture into a large crockpot.
• 3 Add the remaining ingredients, stirring to combine.
• 4 Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.