Kashmiri Onion Chutney (Gand Chetin)

piątek, 24 stycznia 2014

Kashmiri Onion Chutney (Gand Chetin)

Time: 15 mins

Ingredients

  • 2 cups shallots, thinly sliced
  • 1/4-1/2 cup green chili, deseeded and chopped
  • 1/2 cup green coriander, chopped (cilantro)
  • 1/2 teaspoon black cumin seeds (shahi zeera)
  • 1/2 teaspoon dried mint
  • 2 teaspoons kashmiri chili powder
  • 1 cup vinegar
  • salt

Directions

  • 1 Mix 1tbsp salt with the shallots and keep aside for a few minutes; Then wash and drain the water completely.
  • 2 Mix all the ingredients in a bowl and cool in the refrigerator.
  • 3 This is best if made at least an hour before eating to allow the flavours to mingle.

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