Artichoke Dip

Artichoke Dip

piątek, 24 stycznia 2014

Artichoke Dip

Time: 1 hrs 5 mins

Ingredients

• 1 cup yellow onions or 1 cup white onion, chopped
• 1 cup mayonnaise
• 1 cup parmesan cheese (jar or freshly grated)
• 2 (14 ounce) cans artichokes, in water, chopped
• black pepper
• 1 1/2 cups grated monterey jack cheese
• breadcrumbs, to cover top of dip

Directions

• 1 Mix all ingredients together with mayonnaise.
• 2 Lightly spray a round baking dish with Pam. Put mixture in the dish.
• 3 Spread bread crumbs on top to cover the dip.
• 4 Bake at 375 for 45 minutes or until brown on top.
• 5 Serve with assorted crackers.